My sweetheart and me (1980) Today my sweetheart would have turned 62 . . . cheers to you darling for a life well lived and well loved.
"I love you as many times as there are stars in the heavens x infinity . . . and that's a lot!"
To celebrate, I joined friends Deborah and Katherine at the historic old stagecoach stop Mattei's Tavern in Los Olivos for a pop-up wine pairing dinner — Rue Saint Dominique & Quóc Lô 1A — in collaboration with Les Marchands Wine Bar (Santa Barbara). The food was a brilliant fusion of east/west created by Mattei's chef Robbie Wilson and the French wines selected by Les Marchand master sommelier and co-owner Brian McClintic perfectly complemented each of the four courses. Rick would have loved it!
"I love you as many times as there are stars in the heavens x infinity . . . and that's a lot!"
To celebrate, I joined friends Deborah and Katherine at the historic old stagecoach stop Mattei's Tavern in Los Olivos for a pop-up wine pairing dinner — Rue Saint Dominique & Quóc Lô 1A — in collaboration with Les Marchands Wine Bar (Santa Barbara). The food was a brilliant fusion of east/west created by Mattei's chef Robbie Wilson and the French wines selected by Les Marchand master sommelier and co-owner Brian McClintic perfectly complemented each of the four courses. Rick would have loved it!
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